Small Brands, Big Plans

Carson Ting’s first NFT drop sold out in seconds, but he hopes that was just the first chapter in a much larger “Billion Buns” story.

Marketer and entrepreneur Maggie Fox wants scissors to be treated with as much respect as knives.

With branding and advertising from III Inc., the new ghost kitchen brand looks to crack open a category ripe for innovation.

Move over Ryan Reynolds, here comes Stratford’s Stewart Reynolds—Canada’s newest booze magnate and maker of charming homespun ads.

How two university friends reunited to launch an audio speaker with an oddball, though charming, advertising campaign.

After being laid off during the pandemic, Steve Waugh and two marketing buddies built a beer brand.

When the pandemic hit, co-founder David Segal adopted a model that combines the ghost kitchen concept with the functionality of a restaurant.

Why an ad agency and former Pickle Barrel marketer launched a plant-based restaurant brand during a pandemic.

How a Calgary company rebranded its popular gelato brand Fiasco in preparation for its U.S. launch

There’s something afoot with the Toronto company, which now has deals in place with the NHLPA and NHL alumni.

Gepeto is currently in the midst of a Kickstarter campaign for its new product, the Rubu Adventure Kit.

Vancouver luxury sneaker brand turns local artwork into limited edition footwear